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3541.
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Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them by
  • Marisa Rivas et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3542.
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Exploring Vehicle Level Benefits of Revolutionary Technology Progress via Aircraft Design and Optimization by
  • Yaolong Liu et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3543.
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Nutritional Value of Grain-Based Foods by
  • Marina Carcea
Material type: Text Text; Format: print ; Literary form: Not fiction
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3544.
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Exploring the Topics of Soil Pollution and Agricultural Economics: Highlighting Good Practices by
  • Vítor João Pereira Domingues Martinho
Material type: Text Text; Format: print ; Literary form: Not fiction
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3545.
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Nutritional Status, Food Consumption at Home, and Preference-Selection in the School by
  • María del Gamiño et al
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3546.
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Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid by
  • Ransi Abraham et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3547.
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Nutritional Status of Elderly People Living at Home in Sidi-Bel-Abbes (West Algeria) by
  • N. Menadi et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3548.
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Exploring the Potential of Camber Control to Improve Vehicles’ Energy Efficiency during Cornering by
  • Peikun Sun et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3549.
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Nutritional Status and School Achievements in a Rural Area of Anti-Atlas, Morocco by
  • Mohamed El Hioui et al
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3550.
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Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia by
  • Zulaikha Rashid et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3551.
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Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) by
  • Gamal El-Sharnouby et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3552.
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Nutritional Quality and Health Benefits of Vegetables: A Review by
  • João Dias
Material type: Text Text; Format: print ; Literary form: Not fiction
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3553.
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Exploring the Impact of Complementary Assets on the Environmental Performance in Manufacturing SMEs by
  • Chungwon Woo et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3554.
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Nutritional Properties of Fonio Starch-defatted Moringa Seed Flour Blends Prepared at Different Ratios by
  • Hajarat O. Nassam, et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3555.
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Exploring the Gap between Ecosystem Service Research and Management in Development Planning by
  • Nadia Sitas et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3556.
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Nutritional Properties of Fonio Starch-Defatted Moringa Seed Flour Blends Prepared at Different Ratios by
  • Akeem Olayemi Raji, et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3557.
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Nutritional Practices among Ethnic Minorities and Child Malnutrition in Mountainous Areas of Central Vietnam by
  • Le Huong and Vu Nga
Material type: Text Text; Format: print ; Literary form: Not fiction
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3558.
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Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone by
  • Nicolas Ayessou et al
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3559.
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Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato by
  • Jyothi Gopalakrishnan et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3560.
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Exploring the Effect of Increased Energy Density on the Environmental Impacts of Traction Batteries by
  • Felipe Cerdas et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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