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3241.
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Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers by
  • Heike Mikschofsky et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3242.
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Objective Evaluation Of Expert Performance During Human Robotic Surgical Procedures by
  • Timothy N. Judkins et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3243.
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Objective C Phrase Book by
  • David Chisnall
Material type: Text Text; Format: print ; Literary form: Not fiction
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3244.
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Object Oriented Software Composition by
  • Oscar Nierstrasz and Dennis Tsichritzis
Material type: Text Text; Format: print ; Literary form: Not fiction
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3245.
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Expression of Selected Markers in Immunohistochemical Diagnosis of Canine and Human Testicular Tumours by
  • RafaÅ‚ Ciaputa et al
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3246.
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Object Oriented Programming using Java by
  • Simon Kendal
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3247.
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Expression changes of Akt and GSK-3β during vascular inflammatory response and oxidative stress induced by high-fat diet in rats by
  • Jingshang Wang et al
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3248.
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Obituary - Bruce F. Connell (1927–2019) by
  • Luiz S. Toledo et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3249.
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Expression and Purification of Recombinant Lactobacillus Casei Bacteriocin and Analysis of Its Antibacterial Activity by
  • Wei Yu, et al
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3250.
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Obesity: Transition from Adolescence to Adulthood and Feedback Partial gmm Logistic Model with Time-Dependent Covariates by
  • Di Fang, et al
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3251.
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N′-[(1E)-4-Bromo­benzyl­­idene]-5-phenyl-1H-pyrazole-3-carbohydrazide by
  • Karrouchi Khalid et al
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3252.
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Export-Oriented Horticultural Production in Laikipia, Kenya: Assessing the Implications for Rural Livelihoods by
  • Anne Ulrich
Material type: Text Text; Format: print ; Literary form: Not fiction
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3253.
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Nutritive Value of Wet Distillers' Solubles for Pigs by
  • Jarmo Valaja, and Matti Näsi
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3254.
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Nutritive and Mineral Composition in a Collection of Cucurbita pepo L Grown in Kosova by
  • Sali Aliu et al
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3255.
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Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends by
  • Jingfei Gao and Vasantha Rupasinghe
Material type: Text Text; Format: print ; Literary form: Not fiction
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3256.
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Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them by
  • Marisa Rivas et al
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3257.
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Exploring Vehicle Level Benefits of Revolutionary Technology Progress via Aircraft Design and Optimization by
  • Yaolong Liu et al
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3258.
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Nutritional Value of Grain-Based Foods by
  • Marina Carcea
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3259.
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Exploring the Topics of Soil Pollution and Agricultural Economics: Highlighting Good Practices by
  • Vítor João Pereira Domingues Martinho
Material type: Text Text; Format: print ; Literary form: Not fiction
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3260.
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Nutritional Status, Food Consumption at Home, and Preference-Selection in the School by
  • María del Gamiño et al
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