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3141.
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Modeling Release of Chemicals from Multilayer Materials into Food by
  • Huang Xiu-Ling, et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3142.
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Modeling of the Glycolysis Pathway in using Petri Nets by
  • Jelili Oyelade, et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3143.
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Modeling of the Glycolysis Pathway in using Petri Nets by
  • Jelili Oyelade, et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3144.
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Modeling of the Effect of Corrective and Preventive Maintenance with Bathtub Failure Intensity by
  • Makrem Krit and Abdelwaheb Rebai
Material type: Text Text; Format: print ; Literary form: Not fiction
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3145.
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Modeling of Metal Structure Corrosion Damage: A State of the Art Report by
  • Raffaele Landolfo et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3146.
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Modeling of gene regulatory networks: A review by
  • Nedumparambathmarath Vijesh et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3147.
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3148.
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Modeling Mechanical Patterns for Striated Muscles by
  • Valery Kokshenev
Material type: Text Text; Format: print ; Literary form: Not fiction
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3149.
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Modeling Interprovincial Cooperative Energy Saving in China: An Electricity Utilization Perspective by
  • Lijun Zeng et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3150.
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Effect of Drying Conditions on Rheological Properties of Hydrocolloids Gums from Triumfetta cordifolia and Bridelia thermifolia Barks by
  • Clément Saidou et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3151.
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Effect of Dissolved Oxygen and Inoculum Concentration on Xylose Reductase Production from Candida guilliermondii Using Sugarcane Bagasse Hemicellulosic Hydrolysate by
  • Thais dos Milessi et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3152.
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Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat by
  • Eqbal Dauqan et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3153.
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Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties by
  • Maha AAli et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3154.
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Effect of Different Phosphorus Levels on the Performance and Egg Quality of Laying Hens Fed Wheat and Maize-Based Diets by
  • M. SkÅ™ivan, et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3155.
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Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats by
  • Neveda Oinam et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3156.
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Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats by
  • Juan Andrade and John Burgess
Material type: Text Text; Format: print ; Literary form: Not fiction
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3157.
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Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps by
  • Nafeesa Ali et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3158.
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Effect of Cooking on the Oxalate Content of Selected Thai VegetablesEffect of Cooking on the Oxalate Content of Selected Thai Vegetables by
  • Onladda Juajun et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3159.
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Modeling Factors with Influence on Sustainable University Management by
  • Oana Dumitrascu et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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3160.
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Effect of Conditioner and Moisture Content on Flowability of Yellow Cornmeal by
  • Dipanshu Chinwan, and M. Elena Castell‐Perez
Material type: Text Text; Format: print ; Literary form: Not fiction
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