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2701.
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Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit by
  • Ramesh Murugesan et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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2702.
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Effect of PUFAs from Pteleopsis Suberosa Stem Bark on Androgenic Enzymes, Cellular ATP and Prostatic Acid Phosphatase in Mercury Chloride – Exposed Rat by
  • J.K. Akintunde, and A.K. Babaita
Material type: Text Text; Format: print ; Literary form: Not fiction
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2703.
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2704.
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Effect of pretreatments on germination of seeds of the timber plant, Terminalia ivorensis and Mansonnia altissima (A. Chev.) by
  • Peter J. Chika, Ayobola M. Sakpere, and Michael S. Akinropo
Material type: Text Text; Format: print ; Literary form: Not fiction
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2705.
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Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal by
  • Renatus Shilangale
Material type: Text Text; Format: print ; Literary form: Not fiction
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2706.
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Effect of Powdered Activated Carbon to Reduce Fouling in Membrane Bioreactors: A Sustainable Solution. Case Study by
  • Vincenzo Torretta et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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2707.
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Effect of Petroleum Profit Tax and Companies Income Tax on Economic Growth in Nigeria by
  • Khadijat Adenola YAHAYA, and Taophic Olarewaju BAKARE
Material type: Text Text; Format: print ; Literary form: Not fiction
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2708.
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Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits by
  • Deep Yadav et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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2709.
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Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil by
  • Manuel Martos et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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2710.
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Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato by
  • Nikos Tzortzakis et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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2711.
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Effect of Opium on Lipid Profile and Expression of Liver X Receptor Alpha (LXRα) in Normolipidemic Mouse by
  • Abbas Mohammadi et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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2712.
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Effect of Nutrition Education Using Self-Monitoring of Blood Glucose (SMBG) on Glycemic Control in Non-Insulin-Treated Obese Type 2 Diabetes Patients by
  • Miyo Hasegawa et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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2713.
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Effect of Nitrogen/Oxygen Substances on the Pyrolysis of Alkane-Rich Gases to Acetylene by
  • Thermal Plasma by Wei Huang et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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2714.
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Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread by
  • Abraham Sengev et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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2715.
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Modern Biotechnology—Potential Contribution and Challenges for Sustainable Food Production in Sub-Saharan Africa by
  • Jane Morris
Material type: Text Text; Format: print ; Literary form: Not fiction
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2716.
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Effect of Microwave Sterilization on Maturation Time and Quality of Low‐Salt Sufu by
  • Xuejing Fan, et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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2717.
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Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas by
  • Ranganathan Kumar et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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2718.
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2719.
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Modelling the Potential Biogas Productivity Range from a MSW Landfill for Its Sustainable Exploitation by
  • Elena Rada et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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2720.
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Modelling the Small Throw Fault Effect on the Stability of a Mining Roadway and Its Verification by In Situ Investigation by
  • MaÅ‚kowski Piotr, et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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