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241.
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A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects by
  • Alan Ryan et al
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242.
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A Deep Learning Interpretable Model for Novel Coronavirus Disease (COVID-19) Screening with Chest CT Images by
  • Eri Matsuyama
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243.
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A Decomposition and Comparison Analysis of International Water Footprint Time Series by
  • Roberto Roson et al
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244.
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A Database for a Changing Economy Review of the Occupational Information Network (ONET) by
  • National Research Council
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245.
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A Crossing Method for Quinoa by
  • Adam Peterson et al
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246.
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247.
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A Critical Review on Traditional Herbal Drugs: An Emerging Alternative Drug for Diabetes by
  • Krishna Pandeya et al
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248.
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A Critical Reflection of Martins Buber’s Philosophy of Education and its Relevance in the New-State by
  • Helen Chukwudi Oribayo, Ayodele Olalekan Shotunde, and Godwin Ehi Azenabor
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249.
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A Critical Overview of the Biological Effects of Mitomycin C Application on the Cornea Following Refractive Surgery by
  • Esther Arranz-Marquez et al
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250.
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A Critical Examination of the Position of Mr. Darwin's Work by
  • Thomas Henry Huxley
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251.
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A Hand-book to the Primates, Volume 2 (of 2) by
  • Henry Forbes
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252.
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A Hand-book to the Primates, Volume 1 (of 2) by
  • Henry O. Forbes
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253.
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A Guide to the Study of Fishes, Volume 2 (of 2) by
  • David Jordan
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254.
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A Guide to the Study of Fishes, Volume 1 (of 2) by
  • David Jordan
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255.
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A Guide for the Study of Animals by
  • Lucas Frederic Colby et, al
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256.
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A Guide for the Dissection of the Dogfish (Squalus Acanthias) by
  • Griffin
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257.
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A Green, One-Pot Route to the Biphenyldicarboxylic Acids: Useful Intermediates in Polymer Synthesis by
  • Richard Clary et al
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258.
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A Green Energy Application in Energy Management Systems by an Artificial Intelligence-Based Solar Radiation Forecasting Model by
  • Ping-Huan Kuo et al
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259.
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A Graph-Based Power Flow Method for Balanced Distribution Systems by
  • Tao Shen et al
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260.
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A Global, Empirical, Harmonised Dataset of Soil Organic Carbon Changes Under Perennial Crops by
  • Alicia Ledo, et al
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