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2261.
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Diffusion tensor tractography of the arcuate fasciculus in patients with brain tumors: Comparison between deterministic and probabilistic models by
  • Zhixi Li et al
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2262.
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Differentiating Basal Insulin Preparations: Understanding How They Work Explains Why They Are Different by
  • Alice Y. Y. Cheng et al
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2263.
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Differentially expressed genes identified by microarray analysis following oxymatrine treatment of hepatic stellate cell by
  • Junwei Hu et al
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2264.
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Differential Expression of mGluR2 in the Developing Cerebral Cortex of the Mouse by
  • Pooja Venkatadri and Charles Lee
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2265.
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Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings by
  • Theophilus Babalola et al
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2266.
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Differences in Self-Assessment Regarding Eating Behaviors among Female University Students Living in Japan, Korea, and Austria by
  • Mihoko Tominaga et al
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2267.
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Differences in Pattern and Driving Forces between Urban and Rural Settlements in the Coastal Region of Ningbo, China by
  • Mingxing Chen et al
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2268.
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Differences in Amino Acid Composition between α and β Structural Classes of Proteins by
  • Hiroshi Nakashima et al
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2269.
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Dietary γ-Aminobutyric Acid Shortens the Life Span of Stroke-Prone Spontaneously Hypertensive Rats by
  • Nakamichi Watanabe and Naomi Washio
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2270.
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2271.
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Marketing Strategy for Start-Up: A Study of Home Care Business by
  • Kasuma Christina Yuandari S., Indrawati Ratna, and Iswanto A. Heri
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2272.
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Marketing Sustainable Consumption within Stores: A Case Study of the UK’s Leading Food Retailers by
  • Peter Jones et al
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2273.
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Dietary Omega-3 Fatty Acids Deficiency Affects the Glutamatergic Transport System in Rat Retina: Modulatory Effects after High Intraocular Pressure by
  • Letícia Siqueira et al
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2274.
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Marketization of Collective-owned Rural Land: A Breakthrough in Shenzhen, China by
  • Yonghua Zou
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2275.
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Dietary Fibers and Nutraceuticals for Primary Cardiovascular Prevention in Children and Adolescents: A Critical Review by
  • Francesco Martino et al
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2276.
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Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home by
  • Yukiko Inamura et al
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2277.
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Market, Policies and Local Governance as Drivers of Environmental Public Benefits: The Case of the Localised Processed Tomato in Northern Italy by
  • Francesco Mantino, and Barbara Forcina
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2278.
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Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat by
  • Kenji Fukunaga et al
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2279.
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Market Participation Intensity Effect on Productivity of Smallholder Cowpea Farmers: Evidence From the Northern Region of Ghana by
  • Ebenezer KONDO
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2280.
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Diep Flap Salvage By Cannula Venesection Of The Superficial Inferior Epigastric Vein by
  • Puttan Wongtriratanachai et al
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