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1921.
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Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models by
  • Marie HruÅ¡ková et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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1922.
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Complimentary Force Allocation Control for a Dual-Mover Linear Switched Reluctance Machine by
  • J. F. Pan et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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1923.
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Kinetics of Extraction of β-Carotene from Tray Dried Carrots by Using Supercritical Fluid Extraction Technique by
  • Kamalpreet Kaur et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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1924.
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Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica) by
  • Ernest Ekow Abano
Material type: Text Text; Format: print ; Literary form: Not fiction
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1925.
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KF-Al2O3 as an Efficient and Recyclable Basic Catalyst for the Synthesis of 4H-Pyran-3-carboxylates and 5-Acetyl-4H-pyrans by
  • Iadeishisha Kharbangar et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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1926.
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Key Performance Characteristics of Organic Shrimp Aquaculture in Southwest Bangladesh by
  • Brojo Paul et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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1927.
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Kalman filtering and neural networks by
  • Simon Haykin
Material type: Text Text; Format: print ; Literary form: Not fiction
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1928.
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Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101 by
  • Won-Kyung Hong et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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1929.
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Contaminants of Emerging Concern Removal in an Effluent of Wastewater Treatment Plant under Biological and Continuous Mode Ultrafiltration Treatment by
  • Cristian Ferreiro, et al
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1930.
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Consumption of Dairy and Metabolic Syndrome Risk in a Convenient Sample of Mexican College Applicants by
  • Michelle Mosley et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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1931.
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Consumption and Use of Non-Renewable Mineral and Energy Raw Materials from an Economic Geology Point of View by
  • Volker Steinbach
Material type: Text Text; Format: print ; Literary form: Not fiction
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1932.
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Consumers’ Sustainability Perceptions of the Supply Chain of Locally Produced Food by
  • Ari Paloviita
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1933.
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Large Deformation Characterization of Porcine Thoracic Aortas: Inverse Modeling Fitting of Uniaxial and Biaxial Tests by
  • Jorge Delgadillo et al
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1934.
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Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey by
  • Yalçın Yılmaz, et al
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1935.
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Laparoscopic Robotic-Assisted Gastrointestinal Surgery: The Geneva Experience by
  • Claudio Soravia et al
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1936.
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Consumer Valuation of Health Attributes in Food by
  • Sinne Smed, and Lars Garn Hansen
Material type: Text Text; Format: print ; Literary form: Not fiction
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1937.
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Consumer Stated Preferences for Dairy Products with Carbon Footprint Labels in Italy by
  • Maurizio Canavari, and Silvia Coderoni
Material type: Text Text; Format: print ; Literary form: Not fiction
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1938.
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Consumer Panel on the Readiness of Finns to Behave in a More Pro-Environmental Manner by
  • Noora Valkila and Arto Saari
Material type: Text Text; Format: print ; Literary form: Not fiction
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1939.
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Laparoscopic Robotic-Assisted Gastrointestinal Surgery: A Geneva Experience by
  • Claudio Soravia et al
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1940.
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Laparoscopic Radical Prostatectomy: Continence And Oncological Outcomes In 268 Cases by
  • S. S. Goonewardene et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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