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1841.
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1842.
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Comparison of metal artifact in digital tomosynthesis and computed tomography for evaluation of phantoms by
  • Tsutomu Gomi
Material type: Text Text; Format: print ; Literary form: Not fiction
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1843.
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1844.
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Comparison of Lithium-Ion Anode Materials Using an Experimentally Verified Physics-Based Electrochemical Model by
  • Rujian Fu et al
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1845.
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Comparison of Image Reconstruction Algorithms in EIT Imaging by
  • Benjamin Schullcke et al
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1846.
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Comparison Of Hospital Charges Between Robotic, Laparoscopic Stapled, And Laparoscopic Handsewn Roux-En-Y Gastric Bypass by
  • Myriam J. Curet et al
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1847.
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Comparison of Greenhouse Gas Reduction Potential through Renewable Energy Transition in South Korea and Germany by
  • Alexander Maennel and Hyun-Goo Kim
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1848.
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Comparison of Fatty Acid Composition between Farmed and Wild Indian White Shrimps, Fnneropenaeus indicus by
  • Hossein Ouraji et al
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1849.
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Journal Of Robotic Surgery: Introducing The New Publication by
  • Vipul Patel et al
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1850.
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Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) by
  • Ana de Oliveira et al
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1851.
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Comparison of Different Reconstruction Algorithms for Decreasing the Exposure Dose during Digital Breast Tomosynthesis: A Phantom Study by
  • Tsutomu Gomi
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1852.
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Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments by
  • Dusida Tirawat et al
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1853.
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Comparison of Conductor-Temperature Calculations Based on Different Radial-Position-Temperature Detections for High-Voltage Power Cable by
  • Lin Yang et al
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1854.
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Comparison of Collection Schemes of Municipal Solid Waste Metallic Fraction by
  • Timo Kuusiola et al
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1855.
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Comparison of Botox® or Prosigne® and Facial Nerve Blockade as Adjuvant in Chronic Migraine by
  • Gabriela Lauretti et al
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1856.
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Comparison of Blood Profiles of γ-Oryzanol and Ferulic Acid in Rats after Oral Intake of γ-Oryzanol by
  • Takumi Kokumai, et al
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1857.
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Comparison of Bacterial Profiles of Fish between Storage Conditions at Retails Using DGGE and Banding Pattern Analysis: Consumer’s Perspective by
  • Chongtao Ge et al
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1858.
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Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study by
  • Matthew Murphy et al
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1859.
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Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation by
  • Christine Seppanen et al
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1860.
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Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food by
  • Rashin Sedighi et al
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