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1621.
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1622.
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Comparison of Response Surface Methodology and Artificial Neural Network in Predicting the Microwave-Assisted Extraction Procedure to Determine Zinc in Fish Muscles by
  • Mansour Moghaddam and Mostafa Khajeh
Material type: Text Text; Format: print ; Literary form: Not fiction
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1623.
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1624.
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Comparison of Positive Streamers in Liquid Dielectrics with and without Nanoparticles Simulated with Finite-Element Software by
  • Juan Velasco et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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1625.
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Comparison of Plasma Levels of Tryptophan Metabolites between Healthy People and Patients of Bipolar Depression at Various Age and Gender by
  • Hiroi Tomioka et al
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1626.
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Comparison of Particle Swarm Optimization and Genetic Algorithm for Molten Pool Detection in Fixed Aluminum Pipe Welding by
  • Ario Baskoro, et al
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1627.
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Comparison of ORC Turbine and Stirling Engine to Produce Electricity from Gasified Poultry Waste by
  • Franco Cotana et al
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1628.
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Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans by
  • Michael Zanovec et al
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1629.
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1630.
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Comparison of metal artifact in digital tomosynthesis and computed tomography for evaluation of phantoms by
  • Tsutomu Gomi
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1631.
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1632.
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Comparison of Lithium-Ion Anode Materials Using an Experimentally Verified Physics-Based Electrochemical Model by
  • Rujian Fu et al
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1633.
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Comparison of Image Reconstruction Algorithms in EIT Imaging by
  • Benjamin Schullcke et al
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1634.
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Comparison Of Hospital Charges Between Robotic, Laparoscopic Stapled, And Laparoscopic Handsewn Roux-En-Y Gastric Bypass by
  • Myriam J. Curet et al
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1635.
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Comparison of Greenhouse Gas Reduction Potential through Renewable Energy Transition in South Korea and Germany by
  • Alexander Maennel and Hyun-Goo Kim
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1636.
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Comparison of Fatty Acid Composition between Farmed and Wild Indian White Shrimps, Fnneropenaeus indicus by
  • Hossein Ouraji et al
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1637.
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Journal Of Robotic Surgery: Introducing The New Publication by
  • Vipul Patel et al
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1638.
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Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) by
  • Ana de Oliveira et al
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1639.
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Comparison of Different Reconstruction Algorithms for Decreasing the Exposure Dose during Digital Breast Tomosynthesis: A Phantom Study by
  • Tsutomu Gomi
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1640.
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Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments by
  • Dusida Tirawat et al
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