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1181.
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Antiproliferative Activity of “Lycopersicon esculentum” Leaves (Var. Paul Robenson): Preliminary Study by
  • Carmela Saturnino et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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1182.
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Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract by
  • Rungtip ampornkul et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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1183.
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Antioxidant Properties of Medicinal Plants from Peru by
  • Adam BerÅ‚owski et al
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1184.
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Antioxidant potentials of various solvent extracts from stem bark of Enantia chlorantha by
  • John Olanlokun and Seun Akomolafe
Material type: Text Text; Format: print ; Literary form: Not fiction
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1185.
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Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum) by
  • Ramakrishnan Baskar et al
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1186.
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Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries by
  • Natália Mezzomo et al
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1187.
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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products by
  • Violeta Vega et al
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1188.
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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products by
  • Violeta Vega et al
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1189.
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Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo by
  • Mary Omwamba et al
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1190.
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Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples by
  • Oluwafunmilayo Olayinka et al
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1191.
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Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves by
  • Adalith López and María Macías
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1192.
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Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India by
  • Dande Sreeramulu and Manchala Raghunath
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1193.
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Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids by
  • George Inglett and Diejun Chen
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1194.
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Antioxidant and GC–MS Analysis of Annona reticulata Leaves Extract Against Unsecure Free Radicals by
  • Ezhumalai Parthiban et al
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1195.
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Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) by
  • Praveena Bhatt and Pradeep Negi
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1196.
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Antioxidant and Anti-Tyrosinase Activity from Olea Leaf Extract Depended on Seasonal Variations and Chromagraphy Treatment by
  • Dao Yang and Ming Ouyang
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1197.
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Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts by
  • Wanida Lewis et al
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1198.
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Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace by
  • John Parry et al
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1199.
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Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels by
  • Mutahar Shiban et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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1200.
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Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3) by
  • Malla Ashwiniet al
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