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1101.
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Anthelmintic Residues In Goat And Sheep Dairy Products by
  • Piotr Jedziniak et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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1102.
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Antenna Design and SAR Analysis on Human Head Phantom Simulation for Future Clinical Applications by
  • Felipe Perez et al
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1103.
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Anomalous Current–Voltage Characteristics of SFIFS Josephson Junctions With Weak Ferromagnetic Interlayers by
  • Tairzhan Karabassov, et al
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1104.
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Annual Prediction Output of an RADTIRC-PV Module by
  • Daria Freier et al
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1105.
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Antiproliferative Activity of “Lycopersicon esculentum” Leaves (Var. Paul Robenson): Preliminary Study by
  • Carmela Saturnino et al
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1106.
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Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract by
  • Rungtip ampornkul et al
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1107.
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Antioxidant Properties of Medicinal Plants from Peru by
  • Adam BerÅ‚owski et al
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1108.
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Antioxidant potentials of various solvent extracts from stem bark of Enantia chlorantha by
  • John Olanlokun and Seun Akomolafe
Material type: Text Text; Format: print ; Literary form: Not fiction
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1109.
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Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum) by
  • Ramakrishnan Baskar et al
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1110.
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Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries by
  • Natália Mezzomo et al
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1111.
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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products by
  • Violeta Vega et al
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1112.
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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products by
  • Violeta Vega et al
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1113.
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Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo by
  • Mary Omwamba et al
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1114.
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Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples by
  • Oluwafunmilayo Olayinka et al
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1115.
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Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves by
  • Adalith López and María Macías
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1116.
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Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India by
  • Dande Sreeramulu and Manchala Raghunath
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1117.
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Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids by
  • George Inglett and Diejun Chen
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1118.
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Antioxidant and GC–MS Analysis of Annona reticulata Leaves Extract Against Unsecure Free Radicals by
  • Ezhumalai Parthiban et al
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1119.
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Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) by
  • Praveena Bhatt and Pradeep Negi
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1120.
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Antioxidant and Anti-Tyrosinase Activity from Olea Leaf Extract Depended on Seasonal Variations and Chromagraphy Treatment by
  • Dao Yang and Ming Ouyang
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