TY  - BOOK
AU  - Aharon Segev et al
TI  - Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/total_phenolic_content_and_antioxidant_activity_of_chickpea_cicer_arietinum_l._as_affected_by_soaking_and_cooking_conditions.pdf
ER  -