TY  - BOOK
AU  - Cristina Pereira, et al.
TI  - Type of Paprika as a Critical Quality Factor in Iberian Chorizo Sausage Manufacture
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/type_of_paprika_as_a_critical_quality_factor_in.pdf
ER  -