TY  - BOOK
AU  - Sofia Beccerica et al
TI  - Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/use_of_oat_bran_in_bread_fiber_and_oil_enrichment_and_technological_performance.pdf
ER  -