TY  - BOOK
AU  - Sofyan Maghaydah et al
TI  - Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/utilization_of_different_hydrocolloid_combinations_in_gluten-free_bread_making.pdf
ER  -