TY  - BOOK
AU  - Constantina Nasopoulou et al
TI  - Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/verification_of_hazard_analysis_and_critical_control_point_in_hotels_and_catering_units_evaluation_of_the_cleaning_and_disinfection_procedures_and_microbiological_monitoring_of_hot_and_cold_meals.pdf
ER  -