TY  - BOOK
AU  - Hoda Mahrous et al
TI  - Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/study_bacteriocin_production_and_optimization_using_new_isolates_of_lactobacillus_spp._isolated_from_some_dairy_products_under_different_culture_conditions.pdf
ER  -