TY  - BOOK
AU  - Sani Saidu, et al.
TI  - Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by Cooking
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/starch_hydro.pdf
ER  -