TY  - BOOK
AU  - Abdel Moneim Sulieman et al
TI  - Some Chemical and Microbiological Characteristics of Agashi Meat Product
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/some_chemical_and_microbiological_characteristics_of_agashi_meat_product.pdf
ER  -