TY  - BOOK
AU  - Maria Uriarte et al
TI  - Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/solid_state_bioconversion_for_producing_common_bean_phaseolus_vulgaris_l._functional_flour_with_high_antioxidant_activity_and_antihypertensive_potential.pdf
ER  -