TY  - BOOK
AU  - George E. Inglett et al
TI  - Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/influence_of_jet-cooking_corn_bran_on_its_antioxidant_activities_phenolic_contents_and_viscoelastic_properties.pdf
ER  -