TY  - BOOK
AU  - Yousif Elhassaneen and Amal El-Badawy
TI  - Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/influence_of_charcoal_broiled_meat_consumption_on_the_liver_functions_and_non-enzymatic_antioxidants_in_human_blood.pdf
ER  -