TY  - BOOK
AU  - Wahyudi et al.
TI  - Improving Vegetable Oil Properties by Transforming Fatty Acid Chain Length in Jatropha Oil and Coconut Oil Blends
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/improv2%20%285%29.pdf
ER  -