TY  - BOOK
AU  - Shiowshuh Sheen et al
TI  - Impact of Chlorine, Temperature and Freezing Shock on the Survival Behavior of Escherichia coli O157:H7 on Ready-to-Eat Meats
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/impact_of_chlorine_temperature_and_freezing_shock_on_the_survival_behavior_of_escherichia_coli_o157h7_on_ready-to-eat_meats.pdf
ER  -