TY  - BOOK
AU  - Xiaoxi Wang et al
TI  - Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/identification_of_anthocyanins_isolated_from_black_bean_canning_wastewater_by_macroporous_resin_using_optimized_conditions.pdf
ER  -