TY  - BOOK
AU  - Pasquale Crupi, et al.
TI  - How Pre-Harvest Inactivated Yeast Treatment May Influence the Norisoprenoid Aroma Potential in Wine Grapes
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/how_pre-harvest_inactivated_yeast_treatment_may_influence_the_norisoprenoid_aroma_potential_in_wine_grapes.pdf
ER  -