TY  - BOOK
AU  - Dayane de Morais et al
TI  - Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/heat_treatment_and_thirty-day_storage_period_do_not_affect_the_stability_of_omega-3_fatty_acid_in_brown_flaxseed_linum_usitatissimum_whole_flour.pdf
ER  -