TY  - BOOK
AU  - Karema Mahmoud and Hesham Badr
TI  - Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/quality_characteristics_of_gamma_irradiated_beefburger_formulated_with_partial_replacement_of_beef_fat_with_olive_oil_and_wheat_bran_fibers.pdf
ER  -