TY  - BOOK
AU  - Abril Villanueva et al
TI  - Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/protein_fortification_of_corn_tortillas_effects_on_physicochemical_characteristics_nutritional_value_and_acceptance.pdf
ER  -