TY  - BOOK
AU  - Preeti Singh et al
TI  - Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/prolonging_the_shelf_life_of_ready-to-serve_pizza_through_modified_atmosphere_packaging_effect_on_textural_and_sensory_quality.pdf
ER  -