TY  - BOOK
AU  - Fengxiang Zhang et al
TI  - Preparation and Characterisation of Collagen from Freshwater Fish Scales
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/preparation_and_characterisation_of_collagen_from_freshwater_fish_scales.pdf
ER  -