TY  - BOOK
AU  - Joo-Shin Kim
TI  - Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (Citrus unshiu) Peel Using Chemical and Biochemical in Vitro Assays
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/preliminary_evaluation_for_comparative_antioxidant_activity_in_the_water_and_ethanol_extracts_of_dried_citrus_fruit_citrus_unshiu_peel_using_chemical_and_biochemical_in_vitro_assays.pdf
ER  -