Joo-Shin Kim <br/><br/>
Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (Citrus unshiu) Peel Using Chemical and Biochemical in Vitro Assays 

<br/><br/><label>Subjects--Topical Terms: </label><br/>Computer science, information & general works