TY  - BOOK
AU  - Shaomin Yan and Guang Wu
TI  - Prediction of Crystallization Propensity of Proteins from Bacillus haloduran Using Various Amino Acid and Protein Features
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-08/prediction_of_crystallization_propensity_of_proteins_from_bacillus_haloduran_using_various_amino_acid_and_protein_features.pdf
ER  -