TY  - BOOK
AU  - Maira Campos, et al
TI  - Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/polyphenols_ascorbic_acid_and_carotenoids_contents_and_antioxidant_properties_of_habanero_pepper_capsicum_chinense_fruit.pdf
ER  -