TY  - BOOK
AU  - R. Romano et al
TI  - Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/frying_performance_of_high_oleic_oil_enriched_in_biophenols_during_discontinuos_and_prolonged_thermal_treatment.pdf
ER  -