TY  - BOOK
AU  - Vasantha Rupasinghe and Ajit Joshi
TI  - Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/optimization_of_bioactive_fortification_in_apple_snacks_through_vacuum_impregnation_using_response_surface_methodology.pdf
ER  -