TY  - BOOK
AU  - Jingfei Gao and Vasantha Rupasinghe
TI  - Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/nutritional_physicochemical_and_microbial_quality_of_ultrasound-treated_apple-carrot_juice_blends.pdf
ER  -