TY  - BOOK
AU  - Jyothi Gopalakrishnan et al
TI  - Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/nutritional_and_functional_characteristics_of_protein-fortified_pasta_from_sweet_potato.pdf
ER  -