TY  - BOOK
AU  - Constantina Nasopoulou et al
TI  - Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/evaluation_of_sensory_and_in_vitro_cardio_protective_properties_of_sardine_sardina_pilchardus_the_effect_of_grilling_and_brining.pdf
ER  -