TY  - BOOK
AU  - Mohan Puttananjaiah et al
TI  - Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/non-toxic_effect_of_monascus_purpureus_extract_on_lactic_acid_bacteria_suggested_their_application_in_fermented_foods.pdf
ER  -