TY  - BOOK
AU  - Shaolin Deng, et al.
TI  - Enhancement of the Edible Quality and Shelf Life of Soft‐boiled Chicken Using MAP
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/enhancement_of_the_edible_quality_and_shelf_life_of_soft-boiled_chicken_using_map.pdf
ER  -