TY  - BOOK
AU  - Md. Anisur Rahman Mazumder, and Thottiam Vasudevan Ranganathan
TI  - Encapsulation of Isoflavone With Milk, Maltodextrin and Gum Acacia Improves Its Stability
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/encapsulation_of_isoflavone_with_milk_maltodextrin_and_gum_acacia.pdf
ER  -