TY  - BOOK
AU  - Subrota Hati et al
TI  - Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/electrolyzed_oxidized_water_eow_non-thermal_approach_for_decontamination_of_food_borne_microorganisms_in_food_industry.pdf
ER  -