Caiyue Shi, et al. <br/><br/>
Effect of Processing Conditions and Simulated Gastrointestinal Digestion on the Activity of Angiotensin - Converting Enzyme (ACE) Inhibitory Peptide Derived from Duck Meat Hydrolysate 

<br/><br/><label>Subjects--Topical Terms: </label><br/>Computer science, information & general works