TY  - BOOK
AU  - Deep Yadav et al
TI  - Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/effect_of_partially_de-oiled_peanut_meal_flour_dpmf_on_the_nutritional_textural_organoleptic_and_physico_chemical_properties_of_biscuits.pdf
ER  -