TY  - BOOK
AU  - Ranganathan Kumar et al
TI  - Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/effect_of_maillard_reaction_products_mrp_on_chlorophyll_stability_in_green_peas.pdf
ER  -