TY  - BOOK
AU  - Oluwafunmilayo Adeniran et al
TI  - Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/effect_of_lactic_acid_bacteria_and_yeast_starter_cultures_on_the_soaking_time_and_quality_of_ofada_rice.pdf
ER  -