TY  - BOOK
AU  - Carmen Pérez et al
TI  - Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.)
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/effect_of_instant_controlled_pressure_drop_process_coupled_to_drying_and_freezing_on_antioxidant_activity_of_green_poblano_pepper_capsicum_annuum_l.pdf
ER  -