TY  - BOOK
AU  - Shiowshuh Sheen and Cheng-An Hwang
TI  - Modeling the Surface Cross-Contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation
KW  - Computer science, information & general works
UR  - https://new.zodml.org/sites/default/files/2023-07/modeling_the_surface_cross-contamination_of_salmonella_spp._on_ready-to-eat_meat_via_slicing_operation.pdf
ER  -